No one has been immune to the pandemic – literally or figuratively. As our world attempts to return to something resembling ‘normal,’ organizations everywhere are performing Olympic-level gymnastic moves to keep up with ever-changing sanitation and safety standards in order to remain open. With months of shutdowns, reduced occupancy capacities, and increased sanitation protocols, leaders have been tasked with keeping their businesses up to standard and their bank accounts full enough to pay the bills.

 The Check is a podcast about restaurants. Episode 22, "Lint in Their Blood" features our very own Donald and David Struminger, who spoke on the industry of linen and laundry and its impact on the restaurant world.